Warm up this winter with our delicious recipe

Butternut Squash Soup of Collingswood Manor

 

Ingredients:

Butternut Squash Soup1 (2 to 3 pound) butternut squash, peeled and seeded
2 tablespoons unsalted butter
1 medium onion, chopped
6 cups chicken stock
Nutmeg
Salt and freshly ground black pepper